Michelle's Coconut Chicken Curry

Ingredients

* 2 tablespoons vegetable oil
* 1 white onion, chopped
* 2 cloves garlic, crushed
* 1 pound skinless, boneless chicken breast halves - chopped
* 1 small head cauliflower, chopped
* 2 1/2 tablespoons yellow curry powder
* 1 teaspoon garlic salt
* 1 (14 ounce) can unsweetened coconut milk
* 1/3 cup chicken stock
* salt and pepper to taste

Directions

1. Heat the oil in a skillet over medium heat. Stir in the onion and garlic,
and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices
run clear.

2. Mix the cauliflower, curry powder and garlic salt into the skillet. Pour
in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat
to low. Continue cooking, stirring occasionally, 30 minutes.

Steve's Mods
* 2 Carrots
* 1 Stalk celery
* more garlic
* chicken tenders / boneless thighs instead
* Reduced yellow curry by 1/2 Tbsp
* no cauliflower
* 1 Tbsp Turmeric
* Big Tbsp crushed ginger
Delta instruction: Add Broth and spices before adding vegetables and coconut milk.