Shrimp, baked with lemon, butter, and Old Bay seasoning

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter.
Put down fresh shrimp, then sprinkle with Old Bay Seasoning. Put in the oven and
bake at 350 for 10 minutes or until done. After peeling and devaining the shrimp,
I cut them in half lengthwise and placed them on the lemon slices cut side down. We
only had 1/2 pound of shrimp so I used a half stick of butter and a half lemon.

The original recipe called for one pack of dried Italian seasoning instead of Old Bay
Seasoning.