Chili Dogs with Mild Homemade Chili

This recipe was made to be a mild chile seasoned
hamburger loose topping for a hot dog, it makes 4 dogs.

1/2 lb ground beef
1 jalapeno pepper
1 onion
1 Tbsp paprika
1/2 tsp cumin
2 Tbsp catchup
1 Tbsp olive oil
Salt to taste

Part of the onion is used for cooking and part is for
a raw topping with mustard. I used a small yellow one
for cooking and a small white one for raw topping. I
used 1 tsp of cumin and thought it was just a little too
much, so I'm saying use 1/2 tsp., but it could be 3/4 tsp.

Heat the oil in a frying pan, then add the paprika and
cumin and stir for 30 seconds, then cook the chopped onion
till it starts to soften. Add the chopped jalapeno pepper
and hamburger meat, separating the meat into loose hamburger
while it cooks. Stir in the catchup and salt to taste. When
the meat is separated and browned, cover the pan and let is
simmer for 10 minutes or so.

Top the dogs with the hamburger, raw chopped onion, and mustard.

We recently tried Ball Park's new Angus beef hot dogs, very tasty.