Korean Roast Chicken Thighs

Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 8

About This Recipe

"Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil
in place of the sesame oil and it still tastes great."


8 chicken thighs, skin on
1/2 cup soy sauce
1/2 cup minced green onion
3 tablespoons sesame oil
3 tablespoons honey
2 teaspoons minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper


Preheat oven to 375 degrees.
Place chicken skin side down in a large baking dish.
Combine the remaining ingredients in a bowl and then pour on top of the chicken.
Bake uncovered for 45 minutes.
Turn the chicken over in the dish and bake for another 15 minutes.