Easy LAMB or Chicken CURRY

lamb or chicken, enough for 2 people
1 Tbsp curry
1/2 tsp tumeric
1 large onion
1 cup stock
Olive oil for sauteing
2 garlic cloves, crushed
1 tbsp. grated fresh ginger
Salt & pepper to taste
2 tbsp. cornstarch mixed with 2 tbsp. water
carrots, enough for 2 people

In a hot frying pan, quickly brown the meat in a bit of olive oil.
Remove and place in 2 quart saucepan, with lid. Saute the
onions, along with the garlic in a bit of oil until limp. Add to
the lamb.

Cover the lamb with stock and add the carrots, spices, ginger, salt
and pepper. Simmer, covered until all is tender, about 1/2 hour.
Thicken with cornstarch and water mixture.