Tuna Macaroni Salad

1 cup of elbow macaroni
3 eggs, hard boiled
1/2 medium, or one small white onion
2 stalks celery
1 can tuna
About 10 tablespoons mayonase (or a little more)
Salt (start with 1/2 tsp)
Pepper (start with 1/4 tsp)

For hard boiled eggs, put eggs on burner covered in cold water. Bring to a light boil,
then turn to simmer for 30 minutes. Then put pan in running cold water, let the eggs cool.
Peel and slice with an egg slicer.

Mix everything excpet one of the eggs, use it for decoration on top of the mix.