Maggi's Noodles

Marsha's mother used to make this recipe that uses Maggi's Sauce,
it was always tasty.

 

1 pound mushroom, cut 1/4 inch thick
1 large onion, chopped
1 can beef gravy + 1 can steak sauce OR
3 cans steak sauce
3 drops Maggi sauce (Bob adds more than this)
1 package large size noodles
1 cup Parmesan cheese, shredded
(Bob adds left over steak cut up)

Saute mushrooms and onion in butter until onions are done. Add beef
gravy or steak sauce. Add a few drops of Maggi sauce and add more to
taste if you want.

Cook package of noodles as directed on package. Drain when done.

Add mushrooms, gravy and onions that were previously cooked.

Add Parmesan cheese to taste. Heat and serve? If you want more gravy,
add another can.